Cinnamon Rolls

5 ingredients
8 steps

Ingredients

  • 2 c. water
  • 2 pkg. yeast
  • 1/2 c. sugar
  • 1/4 c. shortening
  • 5 to 6 c. flour

Directions

  1. 1
    Mix ingredients.
  2. 2
    Let rise until double in size.
  3. 3
    Punch down and make into 12 balls.
  4. 4
    Pull or roll balls to about 6 to 8 inches long.
  5. 5
    Roll in butter, then cinnamon and sugar.
  6. 6
    Tie into knot and place into pan to rise.
  7. 7
    Let rise until double.
  8. 8
    Bake at 400° until done.

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