Spanish Stew

8 ingredients
4 steps

Ingredients

  • 3 c. beef
  • 2 tomatoes
  • 1/2 cabbage
  • 4 carrots
  • 3 fresh corn
  • 3 potatoes
  • 1 onion
  • 1 fresh garlic

Directions

  1. 1
    Cut all vegetables into large pieces.
  2. 2
    Put beef to boil with onion and garlic for about 2 hours.
  3. 3
    When beef is tender, add vegetables until cooked, not too soft.
  4. 4
    Should be a little hard. Add salt to taste and serve.

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