Baked Haddock Fillets

Directions

1. 1
   Thinly slice onion, green pepper and carrot.
2. 2
   Place fish in a buttered baking dish.
3. 3
   Sprinkle with salt and pepper and a dash of paprika.
4. 4
   Place vegetables on top of fish.
5. 5
   Add undiluted cream of onion soup and bake at 400° for 30 minutes or until fish flakes easily.