Roasted Corn Salsa

Name: Roasted Corn Salsa
Ingredients: 4 large ears of corn (or frozen whole kernel); 1 lb. tomatoes, chopped; 1/2 c. minced onion; 1/2 c. cilantro, chopped; 1 serrano chile, minced (or jalapeno); 1 clove garlic, minced; 2 Tbsp. lime juice; 1 tsp. salt; pepper to taste

9 ingredients

5 steps

Ingredients

4 large ears of corn (or frozen whole kernel)
1 lb. tomatoes, chopped
1/2 c. minced onion
1/2 c. cilantro, chopped
1 serrano chile, minced (or jalapeno)
1 clove garlic, minced
2 Tbsp. lime juice
1 tsp. salt
pepper to taste

Directions

1

Remove corn from cob.
2

Place skillet over high heat until hot. Add corn, stirring frequently, until crisp tender.
3

Cool.
4

Mix all ingredients together.
5

Serve with chips.