Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Mix in enough flour to make dough easy to handle.
3. 3
   Knead until smooth; put in greased bowl.
4. 4
   Turn greased side up, cover and let rise until doubled, about 1 1/2 hours.
5. 5
   Punch dough down; roll into a rectangle.
6. 6
   Spread with margarine and sprinkle with sugar and cinnamon.
7. 7
   Roll up like a jelly roll; cut into slices.
8. 8
   Let rise 40 minutes.
9. 9
   Bake in a 375° oven for 25 minutes.