Chinese Style Broth

Directions

1. 1
   Trim fat from the chicken and ribs and chop them into large pieces.
2. 2
   Place them in a large pot with the water. Add the ginger and scallion knots.
3. 3
   Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
4. 4
   Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
5. 5
   Add the wine and return to a boil, simmer for 2-3 minutes.