Cinnamon Rolls-Big N' Soft

Directions

1. 1
   In a large bowl, combine the butter with the warm milk. Add sugar and water. Mixture should be lukewarm.
2. 2
   Add the 3 packages of yeast, stir well and let stand for 15 minutes, or until it bubbles.
3. 3
   Add beaten eggs, salt and flour. Stir well.
4. 4
   Dough should be firm, you do not knead this.
5. 5
   Cover with a light weight kitchen towel, and let rise for one hour.
6. 6
   Put the dough on a lightly floured surface, and let rest for 10 minutes.
7. 7
   If dough is very sticky, you may add additional flour. Roll out, and spread with the 1/2 cup of softened butter, then sprinkle with the cinnamon and sugar.
8. 8
   Roll up, and with a sharp knife, divide dough into fourths.
9. 9
   Make 6 rolls from each fourth.
10. 10
    Put onto greased pan.
11. 11
    Let rise for one hour.
12. 12
    Bake in a 350 degrees oven for 15-20 minutes.
13. 13
    Cool.
14. 14
    For the frosting, simmer in a saucepan the water and butter. Add enough powdered sugar for spreading consistency. Add the vanilla and frost warm rolls.
15. 15
    Enjoy!