Cinnamon Rolls (Low-Fat)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 9 x 13 pan lightly with vegetable cooking spray.
3. 3
   Blend 1/2 cup sugar and cinnamon in a small bowl and set aside.
4. 4
   Blend 2 tablespoons sugar, 2 tablespoons margarine, milk, and low-fat biscuit mix in a medium bowl. Add a little milk if needed for dough consistency.
5. 5
   Turn dough onto a surface sprinkled with additional mix.
6. 6
   Roll into a 14 x 16 inch rectangle.
7. 7
   Spread yogurt over dough.
8. 8
   Sprinkle sugar/cinnamon mixture over top.
9. 9
   Sprinkle nuts or raisins across dough.
10. 10
    Roll dough from long side, gently.
11. 11
    Cut into 1 inch slices and place in prepared pan, cut side up.
12. 12
    Bake 25-28 minutes or until golden brown.
13. 13
    Blend powdered sugar, vanilla, and 3 tablespoons water.
14. 14
    Drizzle over cinnamon rolls.