Cinnamon Rolls Made Easy

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. lukewarm water
  • 1 pkg. quick rise yeast
  • 1 Jiffy yellow cake mix or 1/2 regular cake mix
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 c. oil, butter or margarine
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in water approximately 3 minutes.
  2. 2
    Add cake mix, 1 cup of flour, oil, eggs and salt.
  3. 3
    Beat with beater until bubbles appear.
  4. 4
    Slowly stir in rest of flour.
  5. 5
    Stir with a spoon, making a soft dough.
  6. 6
    Knead on board for 5 minutes.
  7. 7
    Let rise until double.

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