Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen spinach (chopped)
  • 1/2 c. chopped green onion
  • 1/2 c. chopped parsley
  • 1 pt. Hellmann's mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Thaw the spinach and
  2. 2
    squeeze out the water.
  3. 3
    Add green onion, parsley and mayonnaise.
  4. 4
    Then add salt and pepper. Mix all ingredients and refrigerate.
  5. 5
    Serve with fresh raw vegetables and crackers.

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