Cinnamon Salad

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. water
  • 1/4 c. cinnamon candies
  • 1 pkg. cherry gelatin
  • 3 Tbsp. lemon juice
  • 1/3 c. raisins
  • 1 medium-sized apple
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat water with cinnamon candies slowly to dissolve candies. Dissolve gelatin in hot liquid.
  2. 2
    Blend in lemon juice and raisins. Cool until slightly thickened.
  3. 3
    Pare, core and dice apple.
  4. 4
    Fold apple and nuts into thickened gelatin.
  5. 5
    Chill until firm.

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