Cinnamon Snails
4 ingredients
12 steps
Ingredients
- 1 pkg. (8) refrigerated breadsticks
- 3 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/4 c. finely chopped nuts
Directions
-
1Preheat the oven to 375°.
-
2Spray a baking sheet with nonstick coating spray.
-
3Combine sugar, cinnamon and nuts.
-
4Sprinkle sugar mixture on rolling surface.
-
5Unroll 1 breadstick.
-
6Coil tightly. Wrap another breadstick around coil, forming a larger coil.
-
7Place on sugared surface.
-
8Roll to 1/8-inch thickness.
-
9Place sugared side up on baking sheet.
-
10Repeat with remaining 6 bread sticks. Bake in the 375° oven about 15 minutes or until golden.
-
11Serve warm.
-
12Makes 4 servings.
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