Maple Chiffon Pie

Name: Maple Chiffon Pie
Ingredients: 1 baked pie crust; 1 tablespoon gelatin; 2 tablespoons cold water; 1/2 cup milk; 1/2 cup maple syrup; 1/4 teaspoon salt; 2 egg yolks, well beaten; 1 cup whipping cream; 1 teaspoon vanilla; 2 egg whites, stiffly beaten

10 ingredients

8 steps

Ingredients

1 baked pie crust
1 tablespoon gelatin
2 tablespoons cold water
1/2 cup milk
1/2 cup maple syrup
1/4 teaspoon salt
2 egg yolks, well beaten
1 cup whipping cream
1 teaspoon vanilla
2 egg whites, stiffly beaten

Directions

1

Soak gelatin in cold water.
2

Heat milk, maple syrup and salt in top of double boiler. SLowly add egg yolks.
3

Add gelatin, stir to dissolve and allow mixture to cool.
4

Whip cream, flavour it with vanilla, and set half of it aside.
5

Fold rest along with egg whites into the cooled custard.
6

Pour into baked pie shell.
7

Top with remaining whipped cream.
8

Chill well.