Caramel Slice Squares

16 ingredients
9 steps

Ingredients

  • 8 -10 graham wafers, for bottom
  • FILLING
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 beaten egg
  • 1 cup graham wafer crumbs
  • 1 cup coconut
  • 1/2 cup walnuts, chopped
  • TOP
  • 8 -10 graham wafers, for top
  • White Butter Icing
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 2 cups icing sugar
  • 2 tablespoons milk
  • 1 - 1 1/2 teaspoon vanilla

Directions

  1. 1
    BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
  2. 2
    FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
  3. 3
    CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
  4. 4
    Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
  5. 5
    Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
  6. 6
    WHITE BUTTER ICING.
  7. 7
    Cream butter, add the milk and vanilla.
  8. 8
    Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
  9. 9
    NOTE- When frosting the cake I use just enough icing to nicely cover the cake.

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