Cinnamon Spiced Nuts

Directions

1. 1
   Bring 1 cup sugar, 1/4 cup canned milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla to a boil in a saucepan big enough to hold the nuts, stirring constantly.
2. 2
   After mixture boils add the nuts and continue stirring until all liquid is gone.
3. 3
   Pour mixture onto Pam sprayed cookie sheet.
4. 4
   Cool 3 minutes.
5. 5
   Sprinkle with cinnamon sugar mix.
6. 6
   Stir well, coating all nuts.
7. 7
   Cool and store in covered container.