Cinnamon Stew

9 ingredients
5 steps

Ingredients

  • 1 lb. boneless beef chuck
  • 1 tsp. Crisco
  • 1/2 tsp. cinnamon
  • 1 tsp. sugar
  • salt and pepper
  • 1 large can V-8 juice
  • 4 to 5 potatoes
  • 4 carrots
  • 1 onion

Directions

  1. 1
    Cut up meat into cubes.
  2. 2
    Brown the meat in the Crisco.
  3. 3
    Add chopped up onion and carrots.
  4. 4
    Add cinnamon, sugar, salt and pepper; simmer for about 2 minutes.
  5. 5
    Add V-8 juice and potatoes. Simmer for 2 to 2 1/2 hours, until thickened.

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