Meat Balls

7 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 c. bread crumbs
  • 1/2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs, separated

Directions

  1. 1
    Beat egg whites; set aside. Soak bread crumbs in milk. Mix the rest of the ingredients together and make into small balls. Dip balls in egg whites. Roll in crushed corn flakes. Fry until brown. Place in baking dish.

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