Cinnamon Sugar Popcorn

4 ingredients
2 steps

Ingredients

  • 4 quarts popped popcorn
  • 1 cup butter, cubed
  • 2/3 cup sugar
  • 1 tablespoon ground cinnamon

Directions

  1. 1
    Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.
  2. 2
    Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.

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