Salmon Appetizers

Directions

1. 1
   Drain salmon and remove bones.
2. 2
   Combine salmon, cream cheese, picante, cilantro and cumin in a small bowl.
3. 3
   Spread about 2 tablespoons of mixture over each tortilla.
4. 4
   Roll each tortilla tightly.
5. 5
   Place tortillas, covered, in refrigerator for 2 hours. Remove from refrigerator and slice each tortilla into bite size pieces.