Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Ingredients: 8 oz. cream cheese; 2/3 c. cold water; 1 egg, beaten; 1 tsp. vanilla; 16 oz. hot roll mix; 1/3 c. sugar; 1 Tbsp. margarine; 1/2 c. sugar; 2 tsp. ground cinnamon; yeast packet

10 ingredients

6 steps

Ingredients

8 oz. cream cheese
2/3 c. cold water
1 egg, beaten
1 tsp. vanilla
16 oz. hot roll mix
1/3 c. sugar
1 Tbsp. margarine
1/2 c. sugar
2 tsp. ground cinnamon
yeast packet

Directions

1

Place cream cheese and water in small saucepan and cook on low heat until 115° to 120°, stirring occasionally until smooth. Remove from heat.
2

Stir in egg and vanilla.
3

Stir together roll mix, yeast packet and 1/3 cup sugar.
4

Add cream cheese mixture, mixing until dough pulls away from sides.
5

On floured surface, knead dough 5 minutes or until smooth.
6

Cover and let rest in warm place 30 minutes.