Cinnamon Swirl Cake

Directions

1. 1
   Combine nuts, sugar and cinnamon and set aside.
2. 2
   Mix flour, baking powder and salt.
3. 3
   Combine sour cream and soda.
4. 4
   Cream butter and sugar until light and fluffy.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Add vanilla; gradually add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture.
7. 7
   Spoon 2/3 of batter into greased 10-inch tube pan.
8. 8
   Top with 1/2 of the nut mixture.
9. 9
   Add remaining batter and nut mixture.
10. 10
    Bake at 350° for 1 hour or until cake is ready.