Cinnamon Syrup
8 ingredients
5 steps
Ingredients
- 1 1/3 c. sugar
- 1/2 c. water
- 2/3 c. white corn syrup
- 1 tsp. ground cinnamon
- 1 (5 oz.) can evaporated milk
- 1/2 tsp. almond flavoring
- 1/2 tsp. burnt sugar flavoring (optional)
- 1 Tbsp. butter
Directions
-
1Combine first four ingredients in a saucepan.
-
2Bring to a boil; cook 2 minutes.
-
3Remove from heat; add remaining ingredients.
-
4Beat with a whisk.
-
5Serve warm over French toast.
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