Cinnamon-Vanilla Sauce With Fresh Fruit

Directions

1. 1
   Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
2. 2
   Gradually stir in milk.
3. 3
   Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
4. 4
   Remove from heat and remove cinnamon sticks.
5. 5
   Stir in vanilla extract.
6. 6
   Refrigerated for 2 hours or until well chilled.
7. 7
   Arrange fruits and top with sauce.
8. 8
   Sprinle with cinnamon.