Light Bright Shrimp Salad

10 ingredients
6 steps

Ingredients

  • 2/3 c. cooked shrimp
  • 1/4 c. diced green pepper
  • 2 Tbsp. safflower or peanut oil
  • 3/4 tsp. salt
  • lettuce leaves
  • 1/2 c. sliced celery
  • 1/4 c. chopped green onion
  • 2 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 8 slices pineapple

Directions

  1. 1
    Combine shrimp, celery, green pepper and onion.
  2. 2
    Pour in oil and toss until all ingredients are lightly coated.
  3. 3
    Add lemon juice, salt and pepper.
  4. 4
    Continue tossing until well mixed. Arrange 2 slices of pineapple on each of 4 lettuce lined salad plates.
  5. 5
    Spoon shrimp mixture over pineapple.
  6. 6
    Makes 4 servings of 250 calories each.

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