Cinque Terre

7 ingredients
3 steps

Ingredients

  • 5 medium lemon verbena sprigs, plus 1 lemon verbena sprig and 3 leaves for garnish
  • 1 strip of orange zest
  • 1 strip of lemon zest
  • Ice
  • 2 ounces bianco vermouth (sweet white vermouth)
  • 2 ounces chilled Prosecco
  • 1/4 ounce green Chartreuse

Directions

  1. 1
    In a collins glass, lightly muddle the 5 lemon verbena sprigs with the orange and lemon zests.
  2. 2
    Add ice and the vermouth and Prosecco and stir well.
  3. 3
    Top with the Chartreuse and garnish with the remaining verbena sprig and leaves.

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