Cio Clare

Directions

1. 1
   In large skillet or saucepan, heat oil and butter.
2. 2
   Add onion and garlic.
3. 3
   Allow to melt and turn translucent.
4. 4
   Add the Prosciutto; saute gently 2 minutes.
5. 5
   Add chopped tomatoes and cook 5 minutes or until oil separates from vegetables.
6. 6
   Add beef and chicken stock, chopped parsley and peas.
7. 7
   Cook 2 minutes.
8. 8
   Add whipping cream.
9. 9
   Cook another 5 minutes.
10. 10
    Thicken with 2 tablespoons flour mixed with water to form a paste.
11. 11
    Serve over linguine.
12. 12
    Add 1/3 to 1/2 cup Parmesan cheese while mixing.