Cioppino

Ingredients

• 1/2 c. olive oil
• 1 large chopped onion
• handful chopped parsley
• 4 to 5 cloves minced garlic
• 2/3 c. chopped red bell pepper
• 2/3 c. chopped green bell pepper
• 1 (15 oz.) can tomato sauce
• 1 c. robust red wine
• 1 bay leaf
• 1 tsp. thyme
• 1 tsp. oregano
• 1 tsp. marjoram
• 1 1/2 tsp. salt
• 1 tsp. pepper
• 3/4 tsp. cayenne powder
• 2 1/2 Tbsp. basil
• chili powder to taste
• 1 large can cut up tomatoes
• 1 lb. prawns, cleaned
• 1 to 2 lb. white fish, cut into chunks
• crab legs or crab meat or fresh oysters or shrimp (as much as desired)