Cioppino

Ingredients

• 2 Tbsp. olive or salad oil
• 1 large onion, diced
• 1 large green pepper, diced
• 1 garlic clove, minced
• 2 (28 oz.) cans whole tomatoes
• 1/2 c. dry white wine
• 1/4 c. minced parsley
• 2 tsp. salt
• 1/2 tsp. dried basil leaves
• 1/4 tsp. cracked black pepper
• 1 bay leaf
• 2 dozen littleneck clams
• 1 1/2 lb. Dungeness crab or 2 (12 oz.) pkg. frozen Alaska king crab split legs, thawed and cut into chunks
• 1 lb. fresh or 1 (16 oz.) pkg. frozen shelled and deveined shrimp, thawed and drained
• 1 lb. fresh or 1 (16 oz.) pkg. frozen sea scallops, thawed and drained
• 1 lb. fresh or 1 (16 oz.) pkg. frozen cod fillets, slightly thawed and cut into 2-inch chunks