Diabetic Cake

Name: Diabetic Cake
Ingredients: 2 c. water; 2 c. raisins (1 box is just right; Dole is best); 1 c. unsweetened applesauce (natural, no sugar added); 2 eggs; 2 Tbsp. liquid sweetener or 4 envelopes Equal (it's best to use 6 pkg. Sweet 'N Low. I use it); 3/4 c. cooking oil (use whatever you have but if buying, Puritan has less saturated fat than any other oil on the market); 1 tsp. soda; 2 c. all-purpose flour; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla

11 ingredients

8 steps

Ingredients

2 c. water
2 c. raisins (1 box is just right; Dole is best)
1 c. unsweetened applesauce (natural, no sugar added)
2 eggs
2 Tbsp. liquid sweetener or 4 envelopes Equal (it's best to use 6 pkg. Sweet 'N Low. I use it)
3/4 c. cooking oil (use whatever you have but if buying, Puritan has less saturated fat than any other oil on the market)
1 tsp. soda
2 c. all-purpose flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Directions

1

Cook raisins in water until water is all gone; cool.
2

Add applesauce, eggs, sweetener and cooking oil; mix well.
3

Blend in baking soda and flour; mix well.
4

Place in well greased tube or Bundt pan.
5

I use tube pan and put a layer of waxed paper on bottom.
6

I took out of pan as soon as it was baked but took a knife and went around circle twice before taking out of pan.
7

Bake at 350° for approximately 45 minutes.
8

Keep baking until toothpick comes out clean.