Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. boneless beef sirloin or top round steak; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 can cream of mushroom soup; 1/2 c. sour cream; 1/2 tsp. paprika; 4 c. hot cooked egg noodles; chopped fresh parsley

8 ingredients

8 steps

Ingredients

1 lb. boneless beef sirloin or top round steak
2 Tbsp. vegetable oil
1 medium onion, chopped
1 can cream of mushroom soup
1/2 c. sour cream
1/2 tsp. paprika
4 c. hot cooked egg noodles
chopped fresh parsley

Directions

1

Slice beef into very thin strips.
2

In skillet, heat 1 tablespoon oil over medium high heat and cook beef until browned, stirring often.
3

Set beef aside.
4

Add remaining oil to skillet and add onion; cook until tender.
5

Pour off excess fat.
6

Stir in soup, sour cream and paprika.
7

Heat to soft boil, return beef to skillet and heat through.
8

Serve over noodles, garnishing with parsley.