Citrus Glaze

6 ingredients
2 steps

Ingredients

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1/3 cup water
  • 1/3 cup sugar
  • 1 pinch salt

Directions

  1. 1
    Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. 2
    Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

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