Citrus Glazed Fish

Directions

1. 1
   Mix juices, steak sauce and sugar in small saucepan.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Reduce heat to medium; cook and stir 5 minutes or until mixture is reduced by half.
4. 4
   Remove 1 Tbsp.
5. 5
   of the sauce; keep warm.
6. 6
   Season fish with pepper to taste.
7. 7
   Place on rack of broiler pan sprayed with no stick cooking spray.
8. 8
   Brush with remaining sauce.
9. 9
   Broil 4 to 6 inches from heat for 8 minutes or until fish flakes easily with fork, carefully turning fish over after 4 minutes and brushing with remaining sauce.
10. 10
    Serve fish fillet drizzled with the reserved 1 Tbsp.
11. 11
    of sauce.
12. 12
    To prepare Green Bean Saute, cook and stir beans in half of the dressing in a skillet on medium heat until tender-crisp.
13. 13
    Add remaining dressing and mustard; mix lightly.
14. 14
    Cook until heated through, stirring occasionally.
15. 15
    Sprinkle with almonds.
16. 16
    To make 15-Minute Savory Rice Pilaf, cook and stir onion in margarine in 1-quart saucepan until tender.
17. 17
    Add broth and peas; bring to a boil.
18. 18
    Stir in rice; cover.
19. 19
    Remove from heat.
20. 20
    Let stand 5 minutes.
21. 21
    Fluff with a fork.