Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. dark corn syrup (Karo)
  • 1/2 c. honey (Sue Bee)
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 2 tsp. lemon juice
  • 3 eggs, slightly beaten
  • 1 c. pecans, chopped fine

Directions

  1. 1
    Combine the first seven ingredients until blended.
  2. 2
    Stir in eggs well, but do not beat.
  3. 3
    Fold in pecans.
  4. 4
    Pour into 9-inch pie shell.
  5. 5
    Bake at 375° for approximately 50 minutes to 1 hour, until set in the middle and golden brown.
  6. 6
    Watch the crust carefully and cover lightly with aluminum foil if it browns before the filling sets.

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