Citrus Mini Cakes

Directions

1. 1
   In a mixing bowl, combine cake mix, water, eggs and oil and beat on low speed for 30 seconds.
2. 2
   Beat on medium for 2 minutes.
3. 3
   Fill well-greased mini muffin cups two-thirds full.
4. 4
   Bake at 350 for 10-12 minutes or until a toothpick inserted near the center comes out clean.
5. 5
   Meanwhile, in a bowl,combine sugar and juices until smooth.
6. 6
   Cool cakes for 2 minutes; remove from pans.
7. 7
   Immediately dip cakes into glaze, coating well.
8. 8
   Place top side down on wire racks; sprinkle with almonds.