Baked Bananas

5 ingredients
6 steps

Ingredients

  • 4 ripe bananas, sliced lengthwise
  • 1/2 c. fresh orange juice
  • 1/4 c. light rum
  • 1 (8 oz.) apricot preserves
  • 1/4 c. flaked coconut

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place bananas in 9-inch square baking dish.
  3. 3
    Heat orange juice, rum and preserves until full boil and preserves are melted.
  4. 4
    Pour over bananas.
  5. 5
    Sprinkle with coconut. Bake 20 to 25 minutes until heated through.
  6. 6
    Serve over ice cream or pound cake.

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