Citrus Shortcake
5 ingredients
1 steps
Ingredients
- 1 cup lemon yogurt
- 1 cup whipped topping
- 4 individual round sponge cakes
- 1/4 cup orange juice
- 2-2/3 cups sliced fresh strawberries
Directions
-
1In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.
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