Caramel Apple Pudding

Name: Caramel Apple Pudding
Ingredients: 5 large golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick; 1 23 cups plain flour; 2 teaspoons baking powder; 250 g caster sugar; 200 ml milk; 150 g unsalted butter, melted; 2 eggs, beaten; 1 cup light muscovado sugar or 1 cup light brown sugar; 12 cup golden syrup; icing sugar, and; heavy cream, to serve

11 ingredients

9 steps

Ingredients

5 large golden delicious apples or 5 large granny smith apples, peeled, cored, sliced 1cm thick
1 23 cups plain flour
2 teaspoons baking powder
250 g caster sugar
200 ml milk
150 g unsalted butter, melted
2 eggs, beaten
1 cup light muscovado sugar or 1 cup light brown sugar
12 cup golden syrup
icing sugar, and
heavy cream, to serve

Directions

1

Preheat the oven to 180C
2

Lightly butter a 2.5 litre baking dish.
3

Place sliced apples in the prepared dish.
4

Sift flour and baking powder into the bowl of an electric mixer, add caster sugar, milk, butter and egg, then beat until pale.
5

Spread mixture over the apples.
6

Place muscovado or brown sugar, golden syrup and 300ml water in a saucepan.
7

Stir over medium heat until sugar dissolves, then bring to the boil without stirring.
8

Pour over the pudding batter, then bake for 35-40 minutes or until the top is golden.
9

Dust with icing sugar and serve with cream.