Citrus Slush

6 ingredients
3 steps

Ingredients

  • 1 (48 oz.) bottle pink grapefruit cocktail juice
  • 1 (12 oz.) can frozen pine-orange-banana juice concentrate, thawed and undiluted
  • 1 (5 oz.) pkg. sweetened lemonade flavored drink mix
  • 4 c. water
  • 1/2 c. sugar
  • 2 (33.8 oz.) bottles ginger ale

Directions

  1. 1
    Combine first 5 ingredients; stir until drink mix and sugar dissolve.
  2. 2
    Divide into 2 heavy-duty gallon size zip-top plastic bags and freeze.
  3. 3
    Remove bags from freezer 1 hour before serving. Place contents of each into a large pitcher and break into chunks. Add 1 bottle ginger ale to each pitcher, stir until slushy. Yields 1 1/2 gallons, or 3 quarts per bag of mixture.

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