Citrusy Beets

8 ingredients
2 steps

Ingredients

  • 6 beets (about 1 1/2 pounds)
  • 2 teaspoons butter
  • 2 teaspoons grated orange rind
  • 2/3 cup fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of ground cloves

Directions

  1. 1
    Leave root and 1 inch of stem on beets; scrub with a brush. Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender. Drain and rinse with cold water. Drain; peel and cut into 1/4-inch-thick slices.
  2. 2
    Melt butter in a large nonstick skillet over medium heat. Add beets, orange rind, and remaining ingredients. Bring to a boil; cook 7 minutes, stirring frequently, until beets are tender and sauce is reduced to 1/2 cup.

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