City Chicken

Name: City Chicken
Ingredients: 2 lb. veal or pork, cut in 1 1/2-inch cubes; 2/3 c. fine cracker crumbs; 1 1/2 tsp. salt; 1 tsp. paprika; 3/4 tsp. poultry seasoning; 1/2 tsp. monosodium glutamate; 1 egg, slightly beaten; 2 Tbsp. milk; 3 Tbsp. shortening; 1 chicken bouillon cube

10 ingredients

7 steps

Ingredients

2 lb. veal or pork, cut in 1 1/2-inch cubes
2/3 c. fine cracker crumbs
1 1/2 tsp. salt
1 tsp. paprika
3/4 tsp. poultry seasoning
1/2 tsp. monosodium glutamate
1 egg, slightly beaten
2 Tbsp. milk
3 Tbsp. shortening
1 chicken bouillon cube

Directions

1

Thread veal or pork cubes onto short skewers.
2

Combine crumbs and seasonings.
3

Combine egg and milk.
4

Dip meat in egg mixture, then in crumbs.
5

Brown slowly on all sides in hot shortening. Dissolve bouillon cube in 1/2 cup boiling water.
6

Add to meat, cover and bake at 350° for 45 minutes.
7

Uncover and bake 30 minutes.