City Chicken

8 ingredients
7 steps

Ingredients

  • 1 lb pork loin, cut in cubes
  • 2 tablespoons oil (your choice)
  • 1 dash salt
  • 1 dash pepper
  • 2 tablespoons flour
  • 1 pinch thyme
  • 1 bay leaf
  • 2 cups fat free chicken broth

Directions

  1. 1
    Salt & pepper the cubed pork, toss with the flour.
  2. 2
    Heat oil, add floured pork and brown on all sides.
  3. 3
    When browned, add thyme, bay leaf and the broth.
  4. 4
    Cover.
  5. 5
    Lower heat to simmer for up to one hour.
  6. 6
    Stirring once in a while.
  7. 7
    Remove bay leaf before serving.

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