City Chicken

11 ingredients
9 steps

Ingredients

  • 2 lb. boneless veal shoulder, cubed
  • 1/2 c. finely crushed cracker crumbs
  • 1/2 c. corn flake crumbs
  • 1 tsp. salt
  • 1 tsp. paprika
  • 3/4 tsp. poultry seasoning
  • 1 egg, beaten
  • 2 Tbsp. milk
  • 2 Tbsp. oil
  • 1 chicken flavored bouillon cube
  • 3/4 c. hot water

Directions

  1. 1
    Divide veal cubes and place on 6 skewers.
  2. 2
    Combine crumbs and seasonings.
  3. 3
    Dip veal into beaten egg which has been combined with milk.
  4. 4
    Roll in crumb mixture.
  5. 5
    Heat oil in skillet and brown veal slowly in hot fat.
  6. 6
    Dissolve bouillon cube in hot water; pour over meat in skillet.
  7. 7
    Simmer for 5 minutes.
  8. 8
    Complete cooking by baking for 1 hour, covered, in a 350° oven.
  9. 9
    Serves 6.

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