Blueberry Cream Salad

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Set aside to cool.
3. 3
   Stir in pie filling and lemon juice.
4. 4
   Chill until partially set.
5. 5
   Spoon half the gelatin mixture into a serving dish.
6. 6
   Chill until set. Keep remaining jello at room temperature.
7. 7
   Combine dairy sour cream and sugar.
8. 8
   Spread evenly over jello in serving dish.
9. 9
   Top with layer of remaining jello.
10. 10
    Chill 4 to 5 hours.