Clam Casserole

6 ingredients
4 steps

Ingredients

  • 1 can minced clams
  • 1 can mushrooms
  • 1 egg, beaten
  • 1/4 c. onion
  • 1 stick saltines, crushed
  • 1 c. milk

Directions

  1. 1
    Mix together beaten egg, milk and juice from clams.
  2. 2
    Place dry ingredients in greased loaf pan.
  3. 3
    Pour milk mixture over dry ingredients.
  4. 4
    Bake 40 to 50 minutes at 350°.

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