Clam Casserole

6 ingredients
7 steps

Ingredients

  • 2 cans minced clams
  • 8 oz. pkg. stuffing mix
  • 1 c. milk
  • 2 small onions, chopped
  • 1 stick butter
  • salt and pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in stuffing mix.
  3. 3
    Add clams and juice, onions, milk, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Put into greased casserole.
  6. 6
    Sprinkle with fresh bread crumbs.
  7. 7
    Bake 40 to 45 minutes in 350° oven.

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