Clam Cazuela

Name: Clam Cazuela
Ingredients: 2 tablespoons olive oil; 2 garlic cloves; 16 clams; fish stock, as necessary; 1 tablespoon flour; minced parsley; 2 tablespoons white wine

7 ingredients

6 steps

Ingredients

2 tablespoons olive oil
2 garlic cloves
16 clams
fish stock, as necessary
1 tablespoon flour
minced parsley
2 tablespoons white wine

Directions

1

Peel and chop the garlic and the parsley.
2

In a frying pan, discern it with olive oil and part of the parsley.
3

Within one minute, add a pinch of flour, fry over low heat for a while and then add the wine.
4

Let the alcohol evaporate and add the fish broth immediately, and stir constantly to avoid clusters.
5

Add the clams and cover so they can open up.
6

Serve sprinkled with the remaining parsley.