Clam Cheese Ball

Directions

1. 1
   In small mixing bowl, beat cream cheese until fluffy.
2. 2
   Stir in clams, pepper and garlic powder.
3. 3
   Cover; chill about 1 hour. Shape into ball.
4. 4
   In small bowl, combine cheese and parsley.
5. 5
   Roll ball in cheese mixture.
6. 6
   Cover and chill several hours to blend flavors.
7. 7
   Garnish as desired.
8. 8
   Serve with assorted crackers. Refrigerate leftovers.