Clam Chowder

Directions

1. 1
   Cut up bacon in little pieces and brown.
2. 2
   Add onion, saute. Add clams, juice and all.
3. 3
   Add potatoes.
4. 4
   Simmer until tender, keep covered so juice doesn't all evaporate.
5. 5
   When potatoes are tender, add celery soup
6. 6
   and half and half.
7. 7
   Simmer gently, do not boil unless you like to chew on rubber erasers.
8. 8
   Season individually with fresh ground pepper.