Easy Spiced Peaches

5 ingredients
6 steps

Ingredients

  • 2 (29 oz.) cans peach halves, drained in a saucepan
  • 1 1/3 c. sugar
  • 1 c. apple cider vinegar
  • 4 sticks cinnamon
  • 2 tsp. whole cloves

Directions

  1. 1
    Add the sugar, vinegar, cinnamon, cloves and the juice from the peaches.
  2. 2
    Bring to a boil; simmer for 20 minutes.
  3. 3
    Pour over peaches.
  4. 4
    Cool.
  5. 5
    Chill before serving.
  6. 6
    Will last for weeks in the refrigerator.

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