Shanghai Casserole

Directions

1. 1
   Brown
2. 2
   meat
3. 3
   in hot oil.
4. 4
   Add onion, garlic and celery; cook until
5. 5
   tender.
6. 6
   Stir in soup, thawed vegetable, rice and seasoning. Turn
7. 7
   into
8. 8
   greased
9. 9
   2 1/2 quart casserole.
10. 10
    Cover and bake in moderate oven at 350° for 25 minutes.
11. 11
    Uncover and sprinkle with chow mein noodles;
12. 12
    return
13. 13
    to
14. 14
    oven for about 5 minutes.
15. 15
    Makes 6 to 8 servings.